Here’s a recipe for Savory Cupcakes, perfect as a snack, appetizer, or even a quick breakfast. These cupcakes are fluffy, flavorful, and can be customized with your favorite ingredients!
Savory Cupcake Recipe
Ingredients
- Wet Ingredients:
2 large eggs
½ cup (120 ml) milk
¼ cup (60 ml) vegetable oil or melted butter
1 teaspoon salt
- Dry Ingredients:
1½ cups (190 g) all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
- Fillings (customizable):
½ cup (50 g) shredded cheese (cheddar, mozzarella, or feta)
½ cup (50 g) diced cooked ham, sausage, or turkey
¼ cup (30 g) diced bell peppers or cherry tomatoes
2 tablespoons chopped parsley or chives
- Topping (optional):
- Grated cheese or sesame seeds
Instructions
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