Savory cupcake is the most delicious recipe I’ve ever tried

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  1. Preheat the oven:

Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners or grease it lightly.

  1. Prepare the batter:

In a large mixing bowl, whisk together the eggs, milk, oil, and salt until well combined.

In another bowl, sift together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until just combined (do not overmix).

  1. Add the fillings:

Fold in the shredded cheese, diced ham, bell peppers, and parsley into the batter. Adjust the quantity of fillings to your taste.

  1. Fill the muffin tin:

Divide the batter evenly among the prepared muffin cups, filling them about ¾ full.

  1. Add toppings (optional):

Sprinkle grated cheese or sesame seeds on top for extra flavor and texture.

  1. Bake:

Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

  1. Cool and serve:

Let the savory cupcakes cool for a few minutes in the pan, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.

Tips:

Experiment with other fillings like olives, sun-dried tomatoes, spinach, or even cooked bacon.

These savory cupcakes freeze well. Reheat in the oven or microwave before serving.

Enjoy the most delicious savory treat that’s easy to make and perfect for any occasion! 🧁✨

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