Potato, Bacon, and Cheese Muffins Recipe
These savory muffins are perfect for breakfast, brunch, or as a snack! 🧀🥓🥔
Ingredients
2 cups potatoes (peeled, boiled, and mashed or grated)
6 strips of bacon (cooked and crumbled)
1 cup cheddar cheese (shredded)
1 ½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
¼ tsp black pepper
2 eggs
½ cup milk
¼ cup melted butter or olive oil
2 green onions (chopped, optional)
Instructions
See continuation on next page
