Potato, Bacon, and Cheese Muffins
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Preheat Oven:
Preheat your oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
Cook the Bacon:
Cook the bacon until crispy, then crumble it and set aside.
Mix Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
Combine Wet Ingredients:
In another bowl, beat the eggs, then stir in the milk and melted butter.
Add Potatoes, Cheese, and Bacon:
Fold in the mashed or grated potatoes, cheese, bacon, and green onions (if using) into the wet mixture.
Combine Everything:
Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
Fill Muffin Tin:
Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
Bake:
Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Cool & Serve:
Let the muffins cool slightly before serving. They’re delicious warm or at room temperature!
Would you like to add any herbs or spices for extra flavor? 🌿
