This Crock Pot Creamy Chicken Parmesan Soup combines all the flavors of the classic Italian dish into a warm, comforting bowl of creamy goodness. Packed with tender chicken, savory Parmesan, and hearty pasta, it’s an easy, crowd-pleasing recipe perfect for a busy weeknight or a cozy dinner.
Ingredients
For the Soup Base:
- 1 pound boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 can (14 oz) crushed tomatoes
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional, for a little heat)
- Salt and black pepper, to taste
For the Creamy Texture:
- 1 cup heavy cream or half-and-half
- 1 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
- 2 tablespoons butter
For the Pasta:
- 1 cup uncooked small pasta (orzo, ditalini, or elbow macaroni)
For Garnish:
- Fresh basil leaves
- Shredded mozzarella cheese (optional)
- Crusty bread or garlic bread, for serving
Instructions
1. Assemble Ingredients in the Crock Pot
- Place the chicken breasts or thighs in the Crock Pot.
- Add chicken broth, crushed tomatoes, diced onion, minced garlic, basil, oregano, red pepper flakes (if using), salt, and pepper.
- Stir to combine.
2. Cook the Soup
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
- Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the Crock Pot.
3. Add the Creamy Ingredients
- In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes to create a roux.
- Gradually whisk in the heavy cream, stirring until smooth and slightly thickened.
- Pour the cream mixture into the Crock Pot and stir to combine.
- Add the grated Parmesan cheese and mix well.
4. Cook the Pasta
- About 30 minutes before serving, add the uncooked pasta directly into the soup.
- Stir occasionally to prevent the pasta from sticking together. Cook until the pasta is tender.
5. Taste and Serve
- Adjust seasoning with more salt, pepper, or red pepper flakes as needed.
- Ladle the soup into bowls and garnish with fresh basil, a sprinkle of shredded mozzarella, and a side of crusty bread.
