Ingredients
For the dough:
200 g quark (curd cheese)
65 g sugar
1 egg
1 packet vanilla sugar (approx. 8 g)
½ packet baking powder (approx. 8 g)
6 tbsp oil
6 tbsp milk
Approx. 300 g flour (adjust as needed to form a soft dough)
For the filling:
3 tbsp butter (softened)
4 tbsp sugar
2 tbsp ground cinnamon
Optional glaze:
Powdered sugar
A few tablespoons of milk or lemon juice
Instructions
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