Cabbage Rolls (Stuffed Cabbage Leaves)
Introduction
Cabbage rolls are a comforting dish made by wrapping seasoned filling inside soft cabbage leaves and cooking them in a savory sauce. They are popular in many cuisines and are known for being hearty, nutritious, and satisfying.
Instruction
This recipe shows how to prepare stuffed cabbage rolls using simple ingredients like cabbage, minced meat, rice, and egg. The process involves preparing the cabbage leaves, making the filling, rolling them tightly, and cooking them in sauce until tender.
Method
First, boil a whole cabbage in hot water until the leaves soften and can be separated easily.
Prepare the filling by mixing minced meat, cooked or partially cooked rice, chopped onion, garlic, egg, salt, and pepper.
Take each cabbage leaf, place a spoonful of filling inside, and roll it tightly, tucking in the sides.
Arrange the rolls in a pot or baking dish.
Pour tomato-based sauce or broth over them.
Cover and cook on low heat or bake until the meat is fully cooked and the cabbage is tender.
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