- 3 1/2 cups bread flour (or unbleached all-purpose flour)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar, divided
- 1 teaspoon fine sea salt
- 1 cup warm water (around 105 to 110 degrees Fahrenheit)
- 1/4 cup melted unsalted butter
- 8 ounces cream cheese, softened to room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries (tossed with 1 tablespoon flour)…
Blueberry Swirl Cream Cheese Loaf Recipe
