Why You Shouldn’t Throw Away Basil Flowers 🌿✨
If your basil plant has started to flower, don’t toss those delicate blossoms! Basil flowers are just as flavorful and versatile as the leaves. Here’s why they’re valuable and how to use them:
Why Are Basil Flowers Valuable?
Flavorful and Aromatic: Basil flowers have a slightly milder, sweeter taste compared to the leaves, with a touch of spiciness or pepperiness depending on the variety.
Nutritional Benefits: Like the leaves, the flowers are rich in antioxidants and essential oils.
Culinary Versatility: They add a unique touch to dishes, garnishes, and drinks.
Pollinator-Friendly: Leaving a few flowers on your plant helps attract bees and other pollinators to your garden.
How to Use Basil Flowers
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