If your basils have flowers at the tips, do not throw them away , They are valuable

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1. In Cooking:

Salads: Sprinkle basil flowers on top of salads for a burst of flavor and a touch of elegance.

Soups: Add to soups as a garnish or for extra aroma.

Pesto: Blend basil flowers with leaves for a unique twist on traditional pesto.

Infused Oils or Vinegars: Use the flowers to create infused oils or vinegars for dressings and marinades.

2. As a Garnish:

Basil flowers make beautiful garnishes for pasta, pizza, risottos, or even desserts.

3. In Drinks:

Tea: Steep basil flowers in hot water to make a soothing herbal tea.

Cocktails: Add a few flowers to cocktails or mocktails for a fragrant and decorative touch.

4. In Preservation:

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