A vanilla yogurt cake is a moist, fluffy, and versatile dessert perfect for any occasion. Here’s a simple recipe to make this delightful treat:
Vanilla Yogurt Cake Recipe
Ingredients
- For the cake:
1 cup (125 g) vanilla yogurt
3 large eggs
1 cup (200 g) sugar
½ cup (120 ml) vegetable oil
1 teaspoon vanilla extract
2 cups (250 g) all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
Pinch of salt
- Optional for topping:
Powdered sugar
Fresh berries
Whipped cream
Instructions
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