- Preheat the oven:
Preheat your oven to 350°F (180°C). Grease and flour a 9-inch (23 cm) round or loaf pan, or line it with parchment paper.
- Mix wet ingredients:
In a large bowl, whisk together the yogurt, sugar, and eggs until smooth and creamy.
Add the oil and vanilla extract, mixing until fully incorporated.
- Combine dry ingredients:
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Combine wet and dry ingredients:
Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Avoid overmixing.
- Bake:
Pour the batter into the prepared pan and spread evenly.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and decorate:
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar or top with fresh berries and whipped cream for extra flair.
Enjoy this simple yet flavorful vanilla yogurt cake as a snack, dessert, or even a breakfast treat with a cup of coffee or tea! 😊
