Are you craving some delicious, crispy fries but looking to avoid the added oils? Whether you are aiming for healthier eating habits or simply don’t want the hassle and mess of deep frying, there is a way to satisfy that craving.
The secret to achieving that perfect golden crunch without dunking your potatoes in oil lies in a few kitchen hacks that utilize the power of seasoning and cooking techniques. Keep reading to learn how to create mouth-watering fries that are as crispy and golden as their deep-fried counterparts without a drop of oil.
Choose the Right Potato
Select high starch potatoes such as Russet or Idaho as they have the best texture for making crispy fries.
Avoid waxy potatoes like red or new potatoes, which don’t crisp up as well.
Prep Your Potatoes
Slice your potatoes into even strips to ensure uniform cooking.
Soak the potato strips in water for at least an hour or, even better, overnight to remove excess starch. This step is crucial for achieving the desired crispiness. This is one of the key secrets!
After soaking, thoroughly dry the strips with a clean towel. Any remaining moisture can prevent the fries from crisping up.
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