Add Water: Pour enough water into the burnt pot to cover the burnt area.
Vinegar Magic: Add about one cup of white vinegar to the water.
Heat It Up: Place the pot on the stove and bring the mixture to a gentle boil.
Baking Soda Boost: Remove the pot from heat and add two tablespoons of baking soda. The mixture will fizz and help loosen the burnt residue.
Let It Sit: Leave it for 10-15 minutes to allow the reaction to work.
Gentle Scrape: Use a wooden spoon or spatula to remove any loosened bits. If needed, a soft sponge can finish the job effortlessly.
Final Rinse: Wash the pot as usual, and enjoy its good-as-new shine!
Why This Works:
Vinegar breaks down stubborn stains with its acidic properties.
Baking soda reacts with the vinegar to lift off burnt food easily.
Boiling water softens the residue for effortless removal.
This trick works on stainless steel and enamel cookware, making it a must-try for any kitchen! No more wasting time and effort scrubbing—just let science do the work for you.
Try it and see the magic yourself! Have you ever used this trick before? Let us know in the comments!
