How to Prepare Ginger and Lemon Tea
Ingredients:
1 inch of fresh ginger root
1 lemon
1 cup of water
Honey (optional, for sweetness)
Instructions:
Prepare the Ginger: Peel and thinly slice the ginger.
Boil the Water: Add the sliced ginger to a pot of boiling water. Let it simmer for about 10-15 minutes.
Add Lemon: While the ginger is simmering, squeeze the juice of one lemon into a cup.
Combine: Pour the hot ginger water into the cup with lemon juice. Stirwell.
Sweeten (Optional): Add honey to taste if you prefer a sweeter flavor.
Enjoy: Drink this beverage warm, preferred first thing in the morning before breakfast.
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