Simple Apple Pie
Prepare the Apples:
Preheat your oven to 180°C (350°F).
Slice the apples into even pieces and set aside.
Prepare the Batter:
In a mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy.
Add the milk and mix well to combine.
In a separate bowl, sift together the flour and baking powder.
Gradually fold the dry ingredients into the wet mixture, stirring until smooth.
Add a splash of vanilla extract or vanillin and mix until well incorporated.
Assemble and Bake:
Grease a baking form with butter.
Arrange the sliced apples evenly across the bottom of the greased form.
Pour the batter over the apples, spreading it evenly to cover the slices.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Serve:
Allow the apple pie to cool slightly before slicing and serving.
Enjoy this simple yet delicious apple pie warm or at room temperature.
