Oranges with “big navel” and “small navel” are different…
The eye-catching golden yellow color is the first thing that catches our eyes when we come to the orange counter, but if you look closely, you will see that oranges have many different shades. The same orange variety, the darker the color, the more sunlight it receives and thus accumulates more sugar inside, making it sweet and juicy. You should choose these fruits.
3. Based on shape
In the middle of an orange stall, we often see slightly oval oranges, round oranges, plump oranges, and slightly wrinkled and rough oranges. If you want to eat delicious oranges, you should choose round oranges because they will be juicy and sweet.
4. Feel by hand
You should hold the orange to feel its weight because a large fruit is not necessarily heavy, it may have a lot of peel and dry segments.
Hold the orange in your hand, if you feel it is heavy, it is fresh and juicy; On the contrary, if it feels light, it means that the orange has been picked a long time ago and stored for a long time, and is not delicious.
Holding the fruit also helps you feel the softness or hardness of the orange. Fresh and ripe oranges have elasticity when you pinch them; if it is difficult to pinch, the fruit has a thick skin and is not delicious.
