Preparation:
Prepare the Chocolate:
Begin by breaking the chocolate into small pieces. Set aside for later.
Mix the Batter:
In a mixing bowl, combine the softened butter, flour, sugar, salt, milk, vanilla sugar, baking powder, and eggs.
Using a wooden spoon, stir the ingredients together until a smooth batter forms. Ensure that everything is well incorporated.
Add Chocolate Chips:
Gently fold the chocolate pieces into the muffin batter. The chocolate will add a delicious and sweet surprise to the muffins.
Fill Muffin Cups:
Preheat the oven to 180°C (350°F).
Spoon the muffin batter into muffin cups, distributing it evenly.
Bake:
Bake the muffins in the preheated oven for 20 – 25 minutes or until a toothpick inserted into the center comes out clean.
The muffins should be golden brown and have a light, fluffy texture.
Cool and Enjoy:
Allow the muffins to cool in the muffin cups for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, these delicious homemade muffins are ready to be enjoyed!
