Canned Tuna
Canned tuna is a versatile and protein-rich food item. When stored correctly, canned tuna can be safe to eat for an extended period beyond the “best by” date. Typically, canned tuna can remain safe for consumption for up to 3-5 years past the “best by” date.
However, the quality of canned tuna may degrade over time. It’s essential to examine the can for any signs of damage or deterioration before using it. Additionally, be mindful of any changes in odor, texture, or appearance when opening the can. If the tuna smells off, has an unusual texture, or looks suspicious, it’s best to discard it.
Storage Tips
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