Fluffy, flourless pancakes packed with flavour.
1. Prepare the batter:
In a mixing bowl, mash the bananas until smooth.
Whisk in the eggs, baking powder, vanilla, cinnamon, and a pinch of salt until well combined.
2. Heat the pan:
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
3. Cook the pancakes:
Pour 2-3 tablespoons of batter onto the pan for each pancake.
Cook for 1-2 minutes until bubbles form on the surface and the edges look set.
Flip gently and cook for another 1-2 minutes on the other side until golden brown.
4. Serve:
Stack the pancakes and serve warm with your favorite toppings, such as fresh fruit, yogurt, maple syrup, or a drizzle of honey.
Tip: For an even fluffier texture, let the batter rest for 5 minutes before cooking.
Enjoy your delicious, flourless pancakes! 🥞💛
