Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over
- Prepare the Ingredients
Chop the cabbage into bite-sized pieces.
Brown the ground beef or turkey in a skillet over medium heat with diced onion and garlic. Drain excess fat.
- Layer in the Slow Cooker
Add the chopped cabbage to the bottom of the slow cooker.
Spread the browned meat mixture over the cabbage.
Sprinkle the uncooked rice on top.
- Add the Liquids
Pour the diced tomatoes (with their juice), tomato sauce, and broth over the layers.
Add paprika, oregano, salt, and pepper. Stir gently to combine.
- Cook
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the cabbage and rice are tender.
- Optional Cheese Topping
In the last 15-20 minutes, sprinkle shredded cheese over the top and allow it to melt.
- Serve and Enjoy
Scoop into bowls and serve hot. Pair with crusty bread or a side salad for a complete meal.
Why You’ll Love It
- Easy to prepare with minimal prep time.
- Perfectly balanced
