Creamy Mushroom Chicken and Wild Rice Soup

Ingredients (Serves 4-6)

2 tablespoons butter

1 medium onion, finely chopped

2 garlic cloves, minced

2 cups mushrooms, sliced (button, cremini, or your favorite variety)

1 pound cooked chicken, shredded or cubed

3/4 cup wild rice, uncooked

4 cups chicken broth

1 cup heavy cream

1 cup milk

2 tablespoons all-purpose flour (for thickening)

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Instructions

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