Roast veal: the recipe for the ideal second course for tusday lunch
Roast Veal Recipe Ingredients: 1 kg (2.2 lbs) veal (top round or similar cut, tied with kitchen string) 1 carrot, diced 1 onion, chopped 1 stick of celery, chopped 1 clove of garlic, crushed 100 ml (about 1/2 cup) dry white wine 500 ml (2 cups) water or light vegetable broth Olive oil (2-3 tbsp) … Read more