apple pie
- Prepare the crust:
In a large bowl, mix the flour, salt, and sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
Divide the dough into two equal parts, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Prepare the filling:
In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.
- Assemble the pie:
Preheat your oven to 375°F (190°C).
Roll out one disk of dough on a floured surface and fit it into a 9-inch (23 cm) pie dish.
Fill the crust with the apple mixture, spreading it out evenly. Dot with diced butter.
Roll out the second disk of dough and place it over the filling. Trim the edges and crimp to seal. Cut a few slits in the top crust to allow steam to escape.
- Bake the pie:
Brush the top crust with beaten egg and sprinkle with sugar if desired.
Bake for 50–60 minutes, or until the crust is golden brown and the filling is bubbling.
If the edges of the crust brown too quickly, cover them with foil or a pie shield.
- Cool and serve:
Allow the pie to cool for at least 2 hours before slicing to let the filling set.
Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
Enjoy your homemade apple pie—it’s a timeless favorite! 🍎🥧
