Preparation:
1. Start by preparing the cream, placing an egg, regular sugar, vanilla sugar and flour in a saucepan. Mix well, then add the milk.
2. Cook the cream on the stove, stirring occasionally, until it thickens.
3. When it is thick, add the butter and mix.
4. Put the cream in a piping bag.
5. In a separate bowl, prepare the dough with the eggs, sugar, milk, oil, yogurt and mix with a whisk.
6. Before pouring it into the dough, mix the flour with the baking powder and mix well.
7. Pour the flour little by little into the dough, mixing with a whisk. You will get a thick and homogeneous dough.
8. Butter a round mold of 18 cm in diameter, sprinkle it with flour and pour in the dough, leveling it well.
9. Put the cream making concentric circles and arranging the apple cut into slices and raisins to garnish.
10. Bake in a preheated oven at 180 degrees for 35-45 minutes.
11. Before serving the cake let it cool and decorate it with icing sugar.
Enjoy your meal!
