Roast Veal Recipe
Ingredients:
1 kg (2.2 lbs) veal (top round or similar cut, tied with kitchen string)
1 carrot, diced
1 onion, chopped
1 stick of celery, chopped
1 clove of garlic, crushed
100 ml (about 1/2 cup) dry white wine
500 ml (2 cups) water or light vegetable broth
Olive oil (2-3 tbsp)
Salt and pepper to taste
Fresh rosemary and thyme (optional)
Instructions:
See continuation on next page
