How to do it:
Fill a clear glass with water.
Add a spoonful of honey.
Observe what happens.
Typical results:
Thicker honey often sinks to the bottom before slowly dispersing.
More diluted honey may mix with the water more quickly.
Reality check:
Just like the bubble test, this method reflects consistency rather than authenticity.
A thick syrup could behave similarly to genuine honey, while some real honeys naturally dissolve faster than others.
It’s fun to try, but it isn’t a definitive test.
Test #3: Crystallization
