Here’s a simple and delicious recipe for Creamy Mushroom Soup:
Ingredients (Serves 4-6):
2 tablespoons butter
1 tablespoon olive oil
1 medium onion, finely chopped
2-3 garlic cloves, minced
500 g (1 lb) mushrooms, sliced (button, cremini, or a mix)
2 tablespoons all-purpose flour (for thickening)
4 cups vegetable or chicken broth
1 cup heavy cream (or half-and-half for a lighter version)
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
.
See continuation on next page
